Make chicken shredded and chicken stock on home

Make chicken shredded and chicken stock on home

 

To Make chicken shredded and chicken stock you need —-

Ingredients

  • Whole Chicken – cut it into 4-5 big pieces
  • Water – 10-15 cups
  • Onion – 1 roughly cut
  • Garlic – 6 cloves
  • Vegetables – 1 celery stalk, 1 leek, 1 carrot, 2 stalks of cilantro or few mint leaves (add any vegetables)
  • Whole peppercorns – 1 TSP
  • Cumin Seeds – 1 TSP
  • Turmeric powder – ½ TSP
  • Salt – 1 TSP
  • olive Oil – 1 TSP

Method

Take a pot, add oil and whole chicken. Cook it on high flame till the chicken browns at the bottom. Flip it and brown the other side too. Add sufficient water so that the entire chicken is covered. Also, add onion, garlic, vegetable trimmings, peppercorns, cumin seeds, salt and turmeric powder. Bring to a boil, lower the heat and simmer for the next 2 hours. Cool it for another one hour. Remove the chicken pieces and keep aside. Strain the remaining stock using a cheesecloth. Pour in the container. Cool it in the refrigerator for half a day. You can use it in the next 3 days. If you freeze it immediately, it stays good for 3-4 months.

Make chicken shredded and chicken stock on home

Next, take the cooked chicken, it is perfectly poached and can be used for various dishes. Take each chicken piece, remove the skin and shred the meat from the bones. You can use shredded chicken in the soup, rice, salad etc.

congrats your recipe ready to eat…

Make chicken shredded and chicken stock on home

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